6.00 credits
(0,0,18.66)
15 wks
Students will integrate academic knowledge with a work experience designed to provide a period of part-time or full-time, productive employment in the tourism & hospitality industry. Students will bring a global perspective to their local workplace. This is a supervised work experience that enables the faculty and the employer with a measuring device for assessing the student's approach to employment.
Prerequisites: 24 credits of 100-level or higher coursework including TOUR 145
Notes:
- Departmental approval required to register.
- A CGPA of 2.0 is recommended for this course.