1.00 credits
(1.5,0,1.5)
15 wks
This course is an introduction to the chemistry and composition of living things. Topics studied include: the organization and functions of cells, the digestive, respiratory, circulatory, nervous, skeletal and muscular systems, and human nutrition. Laboratory investigations are included.
Course Notes
This course is equivalent to BSCI 033. Duplicate credit will not be granted for this course and BSCI 033.
Course Outlines
Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).
| Effective Term |
|---|
 Fall 2013 onwards |