3.00 credits
(4,0,0)
15 wks
This course will explore the origins and safety of the food supply and will progress to discuss the role that nutrition has in the prevention and treatment of common degenerative diseases. Special emphasis will be directed toward preventing these chronic conditions and establishing lifelong healthy eating habits.
Prerequisites
45 credits of 100-level or higher coursework; and HKIN/KINE 112 or BIOL 202
Course Notes
KINE 312 is an approved Science and Technology course for Cap Core requirements.
Course Outlines
Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).
| Effective Term |
|---|
 Fall 2021 onwards |