3.00 credits
(4,0,0)
15 wks
Meetings, Incentives, Conferences and Exhibitions (MICE) contribute significantly to hotel revenues. In this course, learners will be able to identify client needs and respond to them with strong solutions using key skills needed in today's catering sales executives. This course offers a detailed and practical insights that enable learners to face real-world problems using various skills and fundamental knowledge to success in event services delivery.
Prerequisites
15 credits of 100-level or higher coursework
Course Outlines
Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).
| Effective Term |
|---|
 Fall 2021 onwards |
| Spring 2017 - Summer 2021 |
| Fall 2015 - Fall 2016 |