3.00 credits
(4,0,0)
15 wks
This course examines the current trends and issues facing the global hospitality industry. Students will engage with current research, ownership structures, hotel rating systems, technologies, the experience economy, and cultural standards to communicate and decipher the strategies required to manage in this complex international field.
Course Outlines
Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).
| Effective Term |
|---|
 Summer 2022 onwards |
| Fall 2017 - Spring 2022 |