3.00 credits
(4,0,0)
15 wks
This course builds on principles introduced in HKIN 112. Starting with a review of the origins and safety of the food supply, it will progress to discuss the role that nutrition has in the prevention and treatment of common degenerative diseases. Special emphasis will be directed towards preventing these chronic conditions and establishing lifelong healthy eating patterns.
Prerequisites
HKIN 112 or BIOL 202
Course Outlines
Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).
| Effective Term |
|---|
 Fall 2017 onwards |