3.00 credits
(4,0,0)
15 wks
This course introduces students to the decisions tourism and hospitality businesses need to make in order to run efficient, competitive, lean and profitable operations. In general, this course presents the fundamental issues in operations supply chain management.
Prerequisites
15 credits of 100-level or higher coursework
Course Outlines
Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).
Fall 2021 onwards